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Vegan Laing
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P10018
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The Plant-Based Project
A Traditional Dish from Bicol region, Laing is made from taro leaves slowly simmered in coconut cream
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Additional Information
Ingredients: Taro leaves, coconut milk, chili, garlic, onion, ginger, salt
Shelf Life: 4 to 6 months. Keep Frozen.
Cooking Instructions: Just reheat and eat!
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