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P10009
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The Plant-Based Project
Seafood allergies? No problem!
Made from freshly harvested mushrooms, mushroom bagoong is ready to eat for you to enjoy with your favorite dishes!
Ingredients: oyster mushrooms, salted black beans, spices, oil.
Shelf Life: 4 to 6 months. Store in a cool dry place.
Preparation: Use in cooking or as condiment. Best with Kare Kare, etc